Origin: Mount Pear, Taiwan
Pick date: May 2020
Best before: Better with age
Cultivated high in the Taiwanese mountains this organic Lishan (Mt. Pear) spring tea has a crisp floral note and a very smooth and pure taste.
Very limited and small batch.
This is an exceptional tea that can easily provide 10 infusions in a session.
Aroma: A mix of creamy, floral and jasmine notes hit the nose
Flavour: Raw vegetal with strong mineral presence with a strong fresh sweetness
Texture: Light and lively, making the mouth and body feel clean and refreshed. Body becomes thicker with subsequent infusions.
Store in an airtight, cool, dry place in opaque packaging.